Top crispy aloo Tikki with chutneys, yogurt, spices, and Sev, then serve fresh

Layer papdi with boiled potatoes, chutneys, yogurt, spices, and sev, then serve crunchy and tangy.

Fill crisp puris with potato stuffing and tangy spiced water, then serve immediately

Crush samosa, top with chutneys, yogurt, spices, and Sev, then serve hot.

Loaded gol gappa with savory stuffing, chutneys, and refreshing mint water.

Coat spicy potato filling in gram flour, deep-fry, and serve in a bun with chutneys.

Mash and sauté mixed vegetables with spices, then serve hot with buttered pav.

Golden Tikki burger with crunchy veggies and flavorful sauces.

Classic stir-fried noodles with a crispy, flavorful Tikki burger.

Soak fried lentil balls in water, top with yogurt, chutneys, and spices.

Cook spicy chickpeas and serve with soft, deep-fried bhatura.

Golden fries poories with authentic Punjabi - Style Chole.

Tender chicken fillets with a crispy coating, served with fries.

Hot and crispy fries with a touch of classic seasoning.

Creamy mac & cheese served with golden, crispy fries.

Perfectly seasoned nuggets with a crispy outer layer.

Classic pasta prepared with fresh ingredients and refined flavors.

Stuff bread with spiced potato, dip in besan batter, and deep fry until golden.

Fry paneer, toss in spicy sauce with onions & capsicum, and serve hot.

Fry battered cauliflower, then toss in spicy soy-chili garlic sauce till coated.

Hot and crispy gobi pakodas with a hint of aromatic spices.

Mix sliced onions with gram flour and spices, then deep-fry till crisp and golden.

Crispy paneer cubes tossed in a spicy, tangy Manchurian sauce.

Coat paneer cubes in spiced gram-flour batter and deep-fry till golden and crisp

Classic Indian snack with crispy crust and delicious filling.

Mixed vegetable balls stir-fried with garlic, soy, and spices.

Mix vegetables with gram flour and spices, then deep-fry until crisp and golden.

Fill wrappers with stir-fried vegetables, roll tight, and deep-fry until crisp and golden.

Spicy, crispy chicken bites bursting with flavor.

Coat chicken pieces in spiced gram-flour batter and deep-fry until golden and crisp

Marinate, fry chicken, toss in spicy sauce with onions & capsicum, and serve hot.

Tender shrimp dipped in coconut batter and fried till crisp.

Marinate fish with spices, coat in gram-flour batter, and deep-fry till crisp and golden.

Marinate chicken in yogurt and spices, then grill or bake until smoky and cooked.

Marinate chicken cubes in yogurt and spices, then grill or bake until charred and juicy.

Marinate assorted meats and seafood in spices, then grill until smoky and cooked.

Marinate shrimp in yogurt and spices, then grill or bake until smoky and tender.

Marinate fish cubes in spices and yogurt, then grill or bake until charred and juicy.

Marinate lamb slices in spices and yogurt, then grill or pan-fry until tender and smoky.

Skewer spiced minced chicken and grill until juicy and charred.

Skewer spiced minced lamb and grill until smoky and cooked through.

Marinate paneer cubes in spices and yogurt, then grill or pan-fry until golden and charred

Tender lamb chops seasoned and cooked for a rich, smoky flavor.

Tender lamb pieces marinated in spices and grilled to perfection.

Spiced chicken wings cooked in a traditional tandoor style.

Slow-cook black lentils with butter, cream, and spices until rich and creamy.

Cook potatoes, carrots, and peas with spices in a light gravy until tender.

Cook crumbled paneer with onions, tomatoes, and spices in a light gravy.

Sauté paneer with bell peppers, onions, and spicy tomato gravy.

Cook creamy tomato gravy with spices, add paneer, simmer, and serve hot.

Classic paneer dish enriched with twice the onions and rich spices.

Cook mixed vegetables in creamy, mildly spiced korma sauce.

Roast and mash eggplant, then cook with onions, tomatoes, and spices.

Tender aloo and baingan simmered with aromatic Indian spices.

Stuff bitter gourd with spiced filling and cook until tender.

Deep-fry paneer and vegetable balls, then simmer in creamy tomato gravy.

Cook yellow lentils with spices until soft and flavorful.

Cook chickpeas in a spiced, tangy onion-tomato gravy until flavourful.

Fry pakodas, add to spiced curd gravy, simmer, and serve hot.

Red kidney beans slow-cooked in a rich, spiced gravy.

Cook potatoes and cauliflower with spices until tender and flavourful.

Classic aloo jeera tossed with roasted cumin and herbs.

Potatoes cooked with fresh spinach in a mildly spiced gravy.

Chickpeas cooked with fresh spinach in a rich, spiced gravy.

Smooth and flavorful saag prepared with traditional seasoning.

Soft paneer cubes cooked in a rich, velvety spinach gravy.

Tender bhindi cooked in a rich, flavorful masala.

Delicious mushroom dish with green peas in a savory gravy.

Hearty chicken curry infused with traditional spices.

Sauté chicken with bell peppers, onions, and spicy tomato gravy until cooked.

Cook chicken in creamy tomato butter gravy until rich and tender.

Char-grilled chicken blended with aromatic spices and creamy gravy.

Mildly spiced chicken simmered in a smooth, aromatic korma sauce.

Tender chicken finished on the tawa with a bold, smoky masala glaze.

Delicate chicken in a luxurious spinach curry infused with Indian herbs.

Tender chicken simmered in a bold, tangy and spicy vindaloo sauce.

Slow-cook goat meat in spiced gravy until tender and flavourful.

Tender goat cooked on tawa with rich, smoky masala flavors.

Cook onion-tomato masala, add goat meat, and cook till tender.

Royal mutton curry slow-cooked in a rich, aromatic Taj-style gravy.

Classic lamb curry with a robust, flavorful masala base.

Tender lamb cooked in a wok with tomatoes, spices, and fresh herbs.

Tender lamb cooked in a rich, creamy nut-based gravy.

Tender lamb simmered in a bold, tangy and spicy vindaloo sauce.

Tender lamb finished on tawa with a rich, smoky masala glaze.

Juicy shrimp simmered in a rich, aromatic spiced gravy.

Tender fish cooked with bold spices in a flavorful curry.

Signature curry combining chicken, lamb, and shrimp with deep, balanced flavors.

Sauté marinated chop with spices until roasted and flavourful.

Simmer boiled eggs in spiced tomato-onion gravy until flavourful.

Scramble eggs with onions, tomatoes, and spices until cooked and flavourful.

Cook naan on a tandoor or pan, topped with chopped green chilies and butter.

Stuff naan dough with spiced onions and cook on a tandoor or pan.

Roll layered dough and cook on a hot griddle until golden and flaky.

Bake whole wheat dough in a tandoor until golden and crisp.

Stuff dough with spiced potatoes, roll, and bake on a tandoor until golden.

Roll dough thin and cook on a hot tawa until golden and cooked through.

Stuff rolled dough with spiced mashed potatoes and cook on a hot tawa until golden.

Stuff rolled dough with spiced grated cauliflower and cook on a hot tawa until golden